Haddock
Melanogrammus aeglefinus
Global studies
GLOBAL EFFORT
Map showing the total number of samples tested by country, with the colors indicating the total number of studies conducted in each country.
Global samples
Mislabeling studies have been conducted in North America, Europe, China, and Brazil, with the most studies and samples occurring in the United Kingdom.
MISLABELING
The global mislabeling rate for Haddock is somewhere between 1% and 11%, with the most likely value being 5%.
The 2017 global production was 337 thousands tonnes.
Haddock
Most likely mislabeling rate is 5%.
SUBSTITUTES
Map showing substitutes color-coded by country. An * indicates a seafood product that encompasses more than one species.
Seven substitutes for Haddock have been identified in three countries. Haddock is also is a common substitute in seafood mislabeling.
