Northern red snapper
Lutjanus campechanus
COMMON NAMES
- Northern red snapper
SEAFOOD RATING
Seafood Watch Profile(s)FISHERIES STATUS
Fishsource Profile(s)Global studies
GLOBAL EFFORT
Map showing the total number of samples tested by country, with the colors indicating the total number of studies conducted in each country.
Global samples
Mislabeling studies have been conducted in United States and India, with all the samples except one tested in the United States.
MISLABELING
The global mislabeling rate for Northern red snapper is somewhere between 22% and 92%, with the most likely value being 74%.
The 2017 global production was 7 thousands tonnes.
Northern red snapper
Most likely mislabeling rate is 74%.
SUBSTITUTES
Map showing substitutes color-coded by country. An * indicates a seafood product that encompasses more than one species.
Thirty-five substitutes for northern red snapper have been identified in two countries.
