Pacific cod
Gadus macrocephalus
Global studies
GLOBAL EFFORT
Map showing the total number of samples tested by country, with the colors indicating the total number of studies conducted in each country.
Global samples
Mislabeling studies have been conducted in the United States and eight European countries, with the United Kingdom and United States having the most studies and samples.
MISLABELING
The global mislabeling rate for Pacific cod is somewhere between <1% and 11%, with the most likely value being 1%.
The 2017 global production was 455 thousands tonnes.
Pacific cod
Most likely mislabeling rate is 1%.
SUBSTITUTES
Map showing substitutes color-coded by country. An * indicates a seafood product that encompasses more than one species.
Four substitutes for Pacific cod have been identified in five countries.
